Nuchas is an American made but internationally inspired handheld food company that sprung from a kiosk in Times Square, New York City. It became known for its award-winning Nuchas, the handheld meal known as empanadas. Crafted with premium ingredients, perfectly baked and purposefully shaped to put all the vibrant flavors, aromas, and colors of our melting pot – all in the palm of your hand.
Indulge in the Variety Combo, featuring an array of empanadas inspired by global flavors.
Flavors Include:
Indulge in the Variety Combo, featuring an array of empanadas inspired by global flavors.
Flavors Include:
- Ground Beef (Argentinian Style): Argentina meets America with a blend of red peppers, scallions, potatoes, green olives, and all-natural ground beef.
- Chipotle Chicken: All natural chicken in a Mexican blend of chipotle peppers, onions, fresh basil and tomatoes, inside a paprika dough pocket.
- Sausage, Egg & Cheese: Scrambled eggs, sausage and cheese welcome sautéed onions and peppers into their pillowy fold. Breakfast, reimagined.
- Portobello, Spinach & Mozzarella: A diverse vegetarian assortment of onion, Mozzarella and Ethiopian twist. Brought together as one inside a spinach dough.
For Every Occasion
These empanadas are so delicious and so convenient. Perfect for quick meals and gatherings. Simply heat and serve to enjoy a gourmet experience at home. No plates, no forks, no fuss!
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Place frozen empanadas on a sheet pan and place it in the oven.
- Heat from frozen in the oven for 15-20 minutes .
- Carefully remove from the oven as the product will be hot. Serve and enjoy.
Product Details:
- Nuchas boxes should arrive frozen and within two days from the time of shipping.
- We suggest you place them directly into your freezer for storage.
- The empanadas will retain their freshness in the freezer for up to Twelve months and in the fridge for four days
- For best results, do not thaw before heating.
- Please read and follow the instructions on the Box labels.










