Giordano’s – World Famous Pizza from Chicago, Since 1974!
Giordano’s is one of the very few pizza companies that can be credited with pioneering Chicago’s international reputation for deep dish pizza. And now, Giordano’s legendary deep dish pizza is available in a convenient 6” single serving. These individual pizzas are made with the same recipe and ingredients Giordano’s uses to make its full-size pizzas, offering Giordano’s signature quality in an innovative size. All pizzas are handmade in a Giordano’s restaurant by skilled pizzamakers, some of whom have made Giordano’s pizzas for decades.
Every Giordano’s pizza starts with the very best ingredients, including:
Wisconsin Mozzarella Cheese that is specially crafted for Giordano’s by skilled Wisconsin cheese makers. The Giordano’s cheese is aged to perfection and freshly shredded to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt.
Hand-Picked, Naturally Sweet Tomatoes exclusively grown in a small farm region in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are carefully picked at the right time to ensure they produce the best tasting pizza sauce possible.
The same attention and care is applied to the selection of all pizza toppings and ingredients. No preservatives, artificial flavorings or colorings are used or added in the making of each Giordano’s pizza.
12 Pack (6″ in diameter each)
4 Cheese (11.07 oz)
4 Pepperoni (11.05 oz)
4 Sausage (11.07 oz)
Each frozen pizza serves one person.
Your Giordano’s pizzas should arrive frozen or partially frozen and within two days from the time of shipping.
Unless you plan on baking your pizzas immediately, we suggest you place them directly into your freezer for storage.
The pizzas will retain their freshness in the freezer for up to six months.
For very best results, do not thaw before baking. Do not consume uncooked pizza. Please read and follow the instructions on the pizza label.
