Pecorino Calabrese is an exceptional artisanal cheese that captures the wild spirit of Italy’s southern Calabria region. This robust sheep’s milk cheese is crafted using traditional methods passed down through generations of skilled cheesemakers in the rugged Calabrian hills. The flavor profile is bold and complex, offering initial notes of toasted hazelnuts and fresh grass, followed by a pleasant saltiness and subtle hints of wild Mediterranean herbs.
Features:
Country: Italy
Milk Type: Sheep
Rennet: Animal
Pair with sun-dried tomatoes and olives for an authentic southern Italian antipasto
Use in place of Pecorino Romano in traditional cacio e pepe
Enjoy with bitter greens dressed in olive oil and lemon
